4.5 munchies: With such strong wok hei in this show-stopping dish, every bite of the QQ rice noodles filled our mouths with a nice garlicky fragrance as well as a savoury finish from the preserved radish. The Chye Poh Kuay Teow is a dish that is so simple, yet so wonderfully executed. It is best paired with our locally-brewed Rye & Pint Sunday's Brew – a sweet malt pilsner with crisp citrus aroma that complements the savoury fried noodles perfectly. How more Singaporean can you get?

The pairing of the Chye Poh Kuay Teow and Sunday's Brew was part of a five-course Zi Char Craft Beer menu, jointly collaborated by New Ubin Seafood and Rye & Pint to commemorate SG52! #Burpproved