Arrived at 11.00am on a Saturday and was the second in queue. Ordered a $5.00 bowl of pork rib thick bee hoon. A decent portion of bee hoon was served with about 5 pieces of pork ribs. Quite generous in view of inflation these days.

The soup which definitely had the strong, umami taste of prawns, a a little too salty to drink by itself. But together with the bee hoon, it was okay. But the one that gets top grades is the pork ribs. The meat comes off with the slightest effort and almost melts in your mouth without chewing. The choice of cut is between lean and fatty. Very obvious that it was marinated and then braised in soya sauce.

By this time, the queue is getting longer. Seeing that most people are ordering prawn and pork ribs, I will come back soon to try their dry version. Next time it will be bee hoon mee and we’ll see how that goes.