Having tried their fried chicken cutlet the precious time, mum decided to go for the Chicken Chop with Salted Egg sauce (there are quite a couple of sauces available ranging from Mushroom, Black Pepper, Peanut, Satay Rendang etc.). The grilled chicken chop is decent; tenderly grilled and comes pretty juicy — could do even better if they could get a crispier skin. The soup was rather uninspiring and watery, and we opted for the salted egg yolk sauce which carries a hint of savoury flavour but a little too liquid in consistency for the flavours to deliver the punch — it felt a little short of its fullest potential. That being said, it's possible that the grilled chicken chop is also not quite the best item to order with the salted egg yolk sauce given how the sauce is in contact with the juices of the chicken the moment the sauce gets drenched above (as opposed to chicken cutlet that remains on top of the fried crust). For the two sides, we opted for the onion rings which we had ordered previously and thought were rather decent as well as the baked potato — pretty strange for it comes with tartar/mayo that gave it a tangy and sweet flavour; would have preferred it to come with the classic sour cream instead.