First things off the bat, the Signature Tenderthighs ($13) is DAMM GOOD. Piping hot straight out of the fryer, we could already tell that this was gonna be a treat. The crust was extra extra crunchy, and you better not leave it aside - the batter was so damn flavourful and unique with the Chinese-y taste of clove and five spice. The chicken was so juicy and tender and I loved the tinge of sweetness from the caramelised outer layer. Overall, amazing fried chicken and easily one of the best in Singapore. This will be on my mind for the next few weeks.

We also had the Angus Cheeseburger ($16) which was honestly pretty good. The beef patty was bursting with flavour and juices, with the buttered brioche buns firm with a crisp outer layer. Unexpectedly delicious.

Don't scoff at the fries too, the oregano spices have it an interesting and unique twist that worked pretty well!