Jumbo prawns served with lots of lemongrass, chilli, garlic, shallots, tomato and Thai sweet basil. The mix of flavours was just the right combination, unlike a few other dishes we ordered where they were a little too sour, beyond what I could tolerate 😂. Probably more suited to the local Thai taste buds. This shrimp salad though was just the perfect blend of spicy, sour, savoury and sweet.
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