Loved this steam curried mousse with seafood from @kaabgluay in Phuket! It’s similar to the otah we have here in Singapore, but wetter/crumblier, with an almost scrambled-egg like texture. The mousse was very soft and not rubbery at all, and was chock-full of seafood, even parts of crab! At 150 baht, this was really a steal and one of the dishes to try if you ever visit this place!