One of my (many) favourites of the night would be this spit-roasted eggplant, which was smoky, soft, coated with a well-balanced sweet and tangy tamarind/ date glaze. I loved the savory addition of Parmesan cheese!

Thank you @meatsmith_sg for having us and #burpple for the invite!

PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️