This hor fun dish contains kway teow, braised chicken meat, braised mushrooms, veggies and an egg! To be honest, it is a pretty standard hor fun dish except that the gravy has a herbal taste to it (resembles danggui in my opinion). However, it would be great if the taste of Chinese herbs could be even stronger. The dish costs $5.50 without the egg and you need to add another $1 for the egg.