This dish of Curry Chicken Bee Hoon Mee ($4.50) is, quite simply put, the ultimate comfort in a bowl. Just ask Burpple Tastemaker Wei Zhi Chiang, whose dad is a diehard fan of these noodles. She's tasted the dish at both outlets (the other one's in Bugis), and declares them to taste the same, although she noticed that the cook seems to be more generous with the toppings here. The curry gravy is no doubt the star — flavourful, yet light enough to be drinkable. Take Wei Zhi's lead and order extra Tau Pok ($1) to soak up all that aromatic gravy. On top of your choice of noodles (thick beehoon, thin beehoon or yellow noodles), you'll get chunks of poached chicken, fishcake and sliced potato — filling and delicious! The chilli here is tasty, but the dish is great as it is.
Avg price: $5
Photo by Burpple Tastemaker Ice Blossom