Soft serve creations by Artichoke's Group Pastry Chef (and Burpple Tastemaker) @fionating never fail to please me with their imaginative yet thoughtfully curated flavours and textures.
The one I had at tonight's "Flavours of the Philippines" event featured a taro (yam) flavour soft serve. It came accessorised with familiar Pinoy ingredients of fresh jackfruit, crunchy Boy Bawang puffed corn, a fried banana springroll and a shower of desiccated coconut. I couldn't ask for a better sweet ending to my Filipino feast. And if you look closely at my pic, you'll notice Artichoke's Chef-Owner Bjorn Shen is as keen on my taro soft serve as I! 😆