Exuding old-world charm with retro neon lights and age-old furnishings, Sek Yuen makes a perfect venue for a delicious Cantonese-style dinner and plenty of laughs with the gang. The highlight here is the traditional Pei Pa Duck (from RM26) — the duck is first boiled and then slow-roasted to render the fats, giving it an addictively crispy skin and tender meat. Be sure to ask the friendly uncle for recommendations on portioning so everyone gets their fill of duck. Then, do like Tastemaker Brian Leow says and order the Chai Choy. The flavourful stir-fried vegetarian dish, albeit simple, will leave you with no regrets at Sek Yuen! Also share the Char Siew and Fish Paste Sang Mee that pairs an unconventional meat duo for a light yet tasty noodle dish.
Avg Price: RM25
Photo by Burppler Jayne Tan