The salted egg craze has hit Chiangmai as well apparently. There were quite a few salted egg snacks on the shelves, so I picked a random one to try.

This particular brand has pretty small criss-cut chips. However, don’t let their size fool you. They’re great! I love that they’re criss-cut as the thickness gives you more to chew and allows you to savour the salted egg flavouring, which is extremely strong and fragrant. It’s also legitimately spicy for a potato chip, and my low spice tolerance friend was gasping for milk after some time although her heart wanted to keep eating these addictive chips. Honestly prefer this over the salted egg potato chips I’ve tried in Singapore so far. Should’ve bought more of these!