[Tiong Bahru] The Ravioles de Royan ($18) sees tiny delicate parcels of pasta filled with Tête de Moine cheese, sitting in a creamy white sauce, topped with more shavings of cheese. Surprisingly this dish wasn’t cloying, with dribbles of olive oil providing just enough savouriness to cut the richness of this creamy, cheesy bowl of lusciousness. @mercimarcel #foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodstagram #sgfoodie #sgigfoodies #8dayseat
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