I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Ginseng Chicken.
Taste exactly how they’re supposed to be like in Korea. Cut into tender fall-off-the-bone chicken with a good portion of glutinous rice inside which had absorbed flavours of both the chicken & the broth & finish the meal off with spoonfuls of a fragrant, herb-laden broth.