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Media: @Singapore.Eats
Sponsor host: @tash_tish_tosh
Insider: @fatpigdiary
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@tash_tish_tosh serves up interesting Malay-American fusion dishes, constantly coming up with new, innovative dishes, revamping their menu every 6months!
Had the privilege to try some of their new dishes and here they are, ranked in order of my preference!😊
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1️⃣Laksa Soft-Shell Crab ($16.90)
This dish won me over with the very first mouthful, and my dining partner and I unanimously voted this as our favourite dish, with both of us praising the dish non-stop as we polished every single drop of that laksa 😋 The noodles had a nice bite to them and the laksa sauce was just soo thick and fragrant! The dish also comes with mini fishballs and even quail eggs, which I think is a nice touch.Don't spend too long taking photos though, your softshell crab will get soggy 😅
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2️⃣Sambal Tumis Toolang ($24.90)
The meat was really melt-in-your-mouth tender too 😌 The gravy leans towards the sweeter side, yet it wasn't cloyingly so, and I loved how the flavour was so well-marinated into the meat!
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3️⃣Briyani Burger ($18.90)
If you love your spices real strong, this burger might be just the thing for you! That being said, I couldn't really taste the mutton and the spices proved to be rather overpowering after awhile. I guess the Raita dressing atop the patty as well as cheese attempted to balance out the strong flavour of the spices, but I was still rather overwhelmed 😅The patty was really moist an juicy, yet had a great bite to it, which I really liked though!
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Tasting on behalf of @singapore.eats thank you so much you guys are truly the best❤ and hosted by @tash_tish_tosh !😊 Thank you for the invite!
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