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If you like something strong in flavours, consider this seafood vermicelli which is simmered in Yàn’s housemade XO sauce and chicken stock. These same sauces are also used to deep fry these fresh prawns and fish maw pictured here, before combining with the vermicelli. Served sizzling hot, you'll also be greeted wiry the sweet scent of fresh buds of night-blooming jasmine that are sprinkled on top.
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[Tasting]