It was a confusing experience of hot comforting soup on a rainy day while perspiring, sitting back to back with strangers and different people coming to your table asking if you would like dessert/ drinks/ prawn noodles/ oyster egg.

That seems to be the case with many of these coffeeshops with road side stalls here but at least there’s proper seating.

You know it’s good when people are willing to queue regardless rain or shine - not a kway chap person so I’m not the best judge but in any way, I surprisingly liked this!

You can pick what you want, but we opted for everything including the duck blood (which was shiok LOL) so I had no idea which part I was eating but every bit was fresh, tender with no strange smell. The noodle itself was chewy and thicker, which is different from what we usually have back home, but it was good for taking up all the broth which was flavorful with hints of spices. (Can’t recall how much, perhaps about RM7.5-10/ pax)

*edit: do also try the braised chicken feet (not sure what stall but I’m sure you could ask around) - so flavorful and easy to eat!

#burpple
#ZHxPenang