The uncommon geometry of this dessert was what caught my eye ages ago and recently, I decided to have it again. This time however, it didn't quite cut it for me. The pineapple filling was too sweet and the crust, too soft. It tasted like it had been on display for a bit too long if you know what I mean. Oh well, I think in the future, I'll make sure to check with the kitchen when they were baked before ordering.