This stall is probably not as famous as Foong Kee a few streets ahead, but the roast meats here are good too. They also have their fair share of fans, evident by the long queues during lunch time.

The roast meats here are prepared using the charcoal method, which is quite rare these days.

They offer a choice of normal plain rice or you fan (油饭) to go along with your choice of roast meats, and comes with a bowl of boiled soup too.