Stall at Golden Mile Food Centre B1-37 managed by an old couple. Uncle used lard and less oily way of frying method, could even smell the wok-char 100meters away 😆. I was so anxious to eat and forgot to display the plate nicely, in fact the cockles added within this plate of Fried Bee Hoon was more than the usual. Ahh~ heavenly 👍🏻
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