Plain Vanilla offers a variety of savoury tarts. I chose pumpkin, pine nut and sage as I saw good reviews of it online. It's more of a pie or quiche, 4" in diameter, baked in a thick crust with an egg custard filling. I was surprised that the tart was served cold. The crust was too thick and hard and the egg custard filling was extremely jelak and gave me a headache. The only part of this I enjoyed was the pumpkin layer in the filling. Overall didn't really like the tart much.

The salad fared much better. It was a mix of cous cous, brown rice, cauliflower, chickpeas, pine nuts and raisins, and was very tasty, though I would have appreciated more veg and less grains.