so ramen is easily my go-to ramen place! 😻⚡️

the grand ramen came with chashu, toroniku (pork cheek) and a huge slab of pork belly. all three cuts were outstanding; the freshly torched chashu was flavorful, the pork cheek tender and the pork belly fatty and sweet. while the meat took centre stage, the other components were very well executed too — the thin, springy noodles had soaked up the flavor of the broth and the half-boiled ni-tamago was cooked just right. 🍳

the creamy tonkotsu broth was exceptional. the broth had a distinct, full-bodied flavor from the pork bone and was not too salty. rarely do i finish up all the broth in my ramen but i do every time i get so ramen’s tonkotsu broth 😛

overall, an exception bowl of ramen with robust flavors. 🌈 the grand ramen comes at a price tag of $13.90 but for the quality, it’s definitely worth it! (and considering that most ramen joints start at $13+ for basic bowls). visited so ramen during their 1 for 1 promotion & it came to be only $7.90 🤩

$13.90++ | 10/10 🌟