A convenient walk away from Telok Ayer. The well thought-out interior mirrors that of izakayas across Japan.

My partner and I were particularly impressed with the pork jowl, grilled squid and mentaiko crab. The well-seasoned meat paired wonderfully with the richness of the onsen egg, while the squid was charred to perfection, with the flesh springy yet not chewy. The umami of the crab was delicious as well, and the presentation of the dish in a crab shell gave it extra wow factor. Of course, we had to pair our Japanese fare with an ice-cold mug of Sapporo beer.

Would certainly recommend for a fun night out with friends, family or partners!