Steak with crispy garlic oil & pickled chinese cabbage ($10) was juicy and tender on its own. Eat the steak together with the pickled cabbage to add a new dimension to its taste. *Recommended*

Lu rou ($10) totally melts in your mouth. Wished it came with more of that delicious sauce. *Recommended*

Fried chicken with seaweed mayonnaise ($5) was very crispy and yummy. Definitely a favourite dish when you have drinks with a few friends at night. *Recommended*

Brussels sprouts with shiitake mushrooms ($5) came in a generous portion but was a little bitter to my taste.

Everything is reasonably priced at $5 or $10 (before Service Charge & GST) on the menu.

Note that there is no lunch menu during the weekends as well.