"You come to Les Amis to be spoilt," was the Restaurant Manager, Ruziq's reply when I gushed about how they spoil me with so much food. These were just canapés and amuse bouche, even before the actual feast started.

Definitely one of 2016's most memorable meals, and imo, totally deserving of its 2 Michelin stars. Indeed, the cuisine conceptualised by Chef Sebastian Lepinoy is exquisite, but kudos to the team for their outstanding level of service. True to its name, one does feel like a Friend when at Les Amis; Ruziq and his stellar team has both attention-to-detail and warm hospitality in spades.