Houjicha ice cream had a intense burnt flavour which complemented the light palate of the hokkaido milk ice cream well. Former had a chewy and creamy texture whereas the latter was disappointingly, icy occasionally. Both were $5.80 but the portion for the milk ice cream was slightly smaller. Iced matcha latte was da bomb. When drunk on it's own, the top matcha layer was very gao and nicely foamed. A beauty is born upon mixing with the silky milk layer and the volume was well worth the ~$5.

Would have liked to be transported back to ancient Japanese times and sip on nice tea while absorbing the good vibes from the pretty pottery around but bustling chatter from the crowd reminded me that I was sadly still in Singapore.