Essentially a pistachio tart with strawberries stuffed on the top, this tart is not a typical tart with the tart base being a Pistachio Dacquoise, achieving a texture somewhat like a heavy and dense cake with grounded pistachio and Pistachio Chantilly which was pretty full of nuttiness too. Perhaps the Strawberry element can be stronger with infusions into a cream or mousse rather than just being topped above, but I would say that it is definitely still decent overall, especially for Pistachio lovers.