Asian wine bistro Wine & Kitchen serves modern Singaporean cuisine with a European twist. Indulge in their pasta dishes such as the Hokkien Seafood Pasta ($22) that comprises stir-fried tiger prawns, pork belly, mussels, and scallop, as well as the classic Truffle Aglio Olio ($22) which is essentially linguine tossed in their homemade garlic oil, chilli, and wild mushrooms. And, don't forget to pair these with some wine!