This was the smallest portion at $12. Just right for two. Waited about 45 minutes, the rice was nicely charred, although a little too burnt for my liking as the end result was more dry than i would have preferred. The chicken was nicely flavoured and went very well with the chilli sauce. Vegetables were juicy and fresh. The best part imo was the chunks of salted fish that added subtle flavour without being overly dried. Lup cheong was a bonus.

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