[INVITED TASTING] I believe it's quite difficult to find a halal duck rice stall in Singapore and they do it really well too!

We had their braised duck with both noodle soup and dry kway teow. The Braised duck meat was really tender and flavourful, with savouriness coming from the sauce and slight herbal notes from its marinade. The pieces with skin and fat were the best, as they were really rich in duck flavour as well 😋

Their chilli sauce is actually quite different from other places and I like that it has umami flavours and that it isn't too spicy. Kway teow noodles were cooked perfectly and still had a bite!

The soup given was comforting and had slight herbal notes as well.

Definitely one option I will crave if I am around the area! Thank you @kmshbraisedduck for having us!