mingles petit fours sikhye a traditional ko... (10/12)

; Mingles Petit Fours

Sikhye, a traditional Korean drink made from malt and rice, Mingles made theirs with sweet pumpkin and pear foam, plus a mini beetroot mochi.

; Mingles Petit Fours Sikhye, a traditional Korean drink made from malt and rice, Mingles made theirs with sweet pumpkin and pear foam, plus a mini beetroot mochi.

#FTtravelsSEOUL

Fiona Ting

Level 8 Burppler · 667 Reviews

Mar 29, 2016

in FTtravelsSEOUL

from Fiona Ting

밍글스 - mingles

밍글스 - mingles

@Mingles_Restaurant's signature Jang Trio of Ganjang, Doenjang and Gochujang, and the Dark Garlic #dessert with Cheese and Makgeoli.

It's me and Eggs again.

; Jang Trio

The kickass highlight of this meal 👆🏻 Bean paste 'Doen jang' creme brûlée, fermented soy sauce 'Gan jang' pecans, spicy pepper paste 'Go Chu jang' puffed rice, vanilla icecream, whiskey foam and cappuccino biscuits.

; Mingles Petit Fours

Sikhye, a traditional Korean drink made from malt and rice, Mingles made theirs with sweet pumpkin and pear foam, plus a mini beetroot mochi.

Umami Noodles / 20,000won

See more food at 밍글스 - mingles ›

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밍글스 - mingles

밍글스 - mingles

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