Regretfully soggy unseasoned fried chicken still drenched in oil, honestly at best, average tasting rice and texture (unlike the lemak slightly oiler yet so insanely fragrant you just want more). This meal generally lacked salt and flavour. The Otah ($2) was probably the best thing here. There might have been a change of hands/owners, cause they were a lot higher up the ranks in my books. Since Nasi Lemak is definitely considered, in my list, one those "true to home" Singaporean food, this one just didn't make the cut. Best hunt for better ones out there!