Back to Joo Bar but this time without burpplebeyond - of course the tofu chips was the first thing I ordered (as usual). I was questioned by dining companion, visiting Joo Bar for the first time, if the chips were really made with tofu. I agreed that it’s hard to imagine how the soft protein could be transformed into these crispy deep fried chips but all I know was the lighter chips with kimchi and avocado salsas was an item I’d order again.
On this visit I tried the honey butter chicken which were fried chicken chunk drenched in a buttery honey sauce; all I was reminded of was Chir Chir fried honey butter chicken without so much sauce but of much better value if I remembered right.