We ordered the duck burrito (side), the steak burger (main) and the dry beef vermicelli (main). The burrito is essentially a taco, but the overall texture of the dish was wonderful - the fried white noodle strands added a crunch that contrasted with the juicy duck and the guacamole added a refreshing taste. However, the highlight of the dish was the Asian duck sauce that was used to marinate the duck. This Mexican-Asian fusion was absolutely delightful. Our next favourite was the beef vermicelli. We read reviews that mentioned it was too dry but we found it sufficiently seasoned and tasty. Highly recommended! The steak burger was the most disappointing. The burger came cold; the buns were not even warm. The fries, although warm and crispy, were more like fried potato shells because there was no potato in it. It felt as if we were eating msg-laden fried potato peels. That being said, we would come back in a heartbeat for their vermicelli! Would also love to try their chicken dishes :)