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For those who never knew, here's some basic Thai lesson. The name of the dish เล้งแซ่บ (leng-saab) is a hybrid of Teochew & pasa-Isaan. ✔เล้ง (leng) is adopted from Teochew word for spine 棱骨
✔ แซ่บ (saab) is Isaan for 😋 'delicious'
Put together, literally translates as "delicious spine"
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To be honest, the taste & spice factor is greatly moderated to suit the local palates, so I have to say, it fell short of my expectations, for i was prepared to break a sweat & roll some tears.
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I've tasted better ones elsewhere, and at the top of my mind, is just in the next building, GMC.

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