Affordable lunch sets priced at $12 are on the weekday menu but this meat ragu was sooo worth the +$6 top up.
Pasta was well cooked and firm to the bite, but it was the ragu that made me wanna lick my plate clean at the end of the meal. Balanced with both beef and pork, the meat sauce was not overpowering at all. Instead, it was well balanced savoury goodness coupled with extra tender beef cheeks.
I just had this a couple of days ago, but I'm already dreaming of going back for this again. And of course, to finally get my hands on the highly raved Burrata & the new Truffle Pig Ears.