Have read many positive reviews about Sorrel, and I think a young head chef can present innovative ideas and energies in cooking.
Cuisine wise, let's just say it achieves a Level 1 in fine dining. Okay, may be good enough for local context, but not strong enough in the international field.
A lot of details are missing. Few layering.
Disappointed also, that I asked to arrange a small slice of cake or candle on the dessert for a friend's birthday prior. The bill came, and no cake came.
It's really all about the details.