yes, some will cry foul, i know. but maybe because this is just one $12 in your lifetime for an out of this world taste experience, i say why not? lo and behold, hashida garo's foie gras macaron on a silver platter. first, that spread of foie gras filling that shocks and awe you with a sharp saltiness at first instance. then as quickly as the saltiness came, that buttery savory foie gras taste took centre stage with the sweet meringue shell and rasberry powder shyly reminding you this is a sweet treat after all. is almost like each component was fiercely competing to outshine one another but of course, none was a winner except i, the one who savored all the taste exchanges in my mouth. awesome awesome experience really.