This is always the next best thing, after the famed and original Changi Nasi Lemak (Named: International Nasi Lemak). The queue is just as bad, and the standard is just as good. Soft, fragrant jasmine rice, fluffy and aromatic with light Pandan scent and taste. The golden fried til crisp battered chicken wing is delicious as well as being so moist. Always piping hot, because of the huge turnover, you can bet that you never get a stale wing. The star, honestly had to be the awfully, ridiculously fragrant Chili on the side, that have both the kick and taste. Sweet and spicy, you can taste the spice right through, knowing how well they stirred and fry the Chili paste to perfection. Take care, as to not overdoing it, cause you to be stopped momentarily and to gulped down cups of drinks.