Jumping on the Unagi bandwagon!! This Unagi restaurant actually originated from Japan, where they have 20 outlets, one of which has earned a place in the Bib Gourmand 2018 Michelin guide.
The Unagi is really tender and flavourful, probably because their method of cooking it is pretty unique: they steam and charcoal grill the fresh eel multiple times so that it retains its tenderness. At this price point, I would foresee the crowds flocking here
