Braised ingredients are the star here, to the extent that they actually offer 2 different versions of Bak Chor Mee.
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The standard version has fresh minced pork and pork loin slices, meaty sweet savoury in flavour.
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But the main taste profile is the juicy braised mushrooms with vegetal earthy salty savoury herbal flavour, plus the braised egg which lends eggy salty sweet herbal notes.
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Those who want bigger flavour can go for their other version, which also has the same delicious mushrooms, paired with braised minced pork and braised pork ribs instead.
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The braised pork ribs are the highlight; incredibly tender and succulent, with robust depth of meaty salty savoury herbal taste, so good. These tend to sell out just after lunch, so going early is advised.
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Bak Chor Mee
Teo Kee Mushroom Minced Pork Noodle
@ Tampines Round Market & Food Centre, 137 Tampines Street 11 #01-05
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

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