Any lover of fried food would be enamoured with the man-sized slab of piping hot, moist and flaky white fish coated in a light, crispy batter, but I struggled towards the end as the greasiness got to me and the overly sweet and watery tartare sauce wasn’t helping things.Still value-for-money but I’m looking forward to trying their Tom Yum pasta next time.

Taste: 3.5/5