We tried the XL Unagi Bara Chirashi (featured pic), a huge rice bowl served with tuna, salmon, yellowtail, scallops, radish, cucumbers, eggs and seaweed topped with a fleshy slab of signature grilled unagi. The slightly charred unagi goes perfectly well with vinegared rice and the bursts of fish roe and fresh sashimi cubes lend savouriness to the dish. -
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The XL Unagi Bara Chirashi (S$62.80) and Unagi Gozen (S$46.80) are available exclusively at this new outlet.
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Miyagawa Honten from Tokyo opened its first outlet outside of Japan in Singapore. It boasts a 125-year history and operates 20 outlets in Japan alone. Its first outlet was Tsukiji Miyagawa Honten, way back in 1894. The Singapore outlet is named Unagiya Ichinoji at Riverside Village Residences and Unagiya Ichinoji Dining at Eat at Seven, Suntec City. -
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🎉 Opening promotion at Unagiya Ichinoji Suntec outlet - every 2nd order of Hitsumabushi (S$32.80++) is at 50% off (S$16.40++).
*Promotion valid till end October 2018.
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Dinner tasting hosted by @unagiyaichinojidining & @brandcellar .
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📍Eat at Seven (new outlet)
3 Temasek Boulevard #03-307
Sky Garden Suntec City,
Singapore 038983
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#invitedtasting
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