Bake the salmon fillet on top of chopped red onion, garlic, lemon slices & red carrot, seasoning with sprinkled black peppers, salt & olive oil. Heat at 170•c for 20 mins. Stir fried the asparagus with pepper, salt, chicken broth & set as side dish. The mixed sauce of honey, lemon juice... Bring out the favor & freshness of the salmon fish.