Buckwheat blini, citrus cured salmon, poached eggs, broccolini, chives, salmon caviar, maltaise sauce

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Had one of my most unforgettable brunch here! I love love blinis! For some reason it’s not common at all. 🤔

Loved the thick, fluffy blini! Almost like hotcake. The cured salmon tasted delicate and refined with that touch of citrus. Loved how aesthetically pleasing the dish is to have the thinly sliced salmon gently wrapping the poached eggs. To top it off, the maltaise sauce (traditional hollandaise blends with blood orange juice) should be given credits for giving that sweet, citrusy ending