Recently, my family and I got to try the seafood pen-cai pot from #QuaysideSeafood Restaurant. Consisting of 13 premium ingredients - whole lobster, 10-head Australian abalones, hormone-free whole chicken, hybrid grouper fillets, la-la (mussels), Alaskan crab claws, king prawns, South African spikes sea cucumber, fresh whole scallops, whole shiitake mushrooms, taro, tender wawa vegetables, and dried oysters, it's savoury decadence in a pot! The Premium Pot Package is priced at $328.80 and serves up to 6 diners (additional diners at $53 each).