Prawn Bostador ($20.80++)
Loved how the prawns were especially juicy and juicy. Would recommend you order bread/rice to mop up the luscious coconut gravy which was lightly spiked with green chillies.

Liked how the restaurant served keropok as a starter too. And we absolutely were blown away by their fish pickled chilli. (Note that you'll need to pay for a second helping of chilli).

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