This good-for-groups Japanese joint in The Starling Mall specialises in tsukemen – a ramen dish where you dip your noodles into a separate bowl containing a concentrated broth one mouthful at a time. Order the speciality, the Original Yuzu (from RM24.50) that sees thick Japanese noodles (served hot or cold) and a signature yuzu sauce with cubes of pork. Expect an oily and tangy yuzu broth that coats the chewy noodles perfectly when dipped into. They even provide hot dashi soup to add into the sauce which you can drink after – you won’t regret this. Dress up your noodles up with the Half Boiled Egg (RM2.50) with a perfectly runny centre. So good!
Photo by Burppler XingWei Cheang