Between the Red Velvet Nutella and the Chocolate Orange Salted Caramel (pictured on the bottom half), I’ll go with the latter.

A very moist cupcake, with a dab of salted caramel centre, the tangy liquorish was a nice of kick to the chocolate icing.

It’s a little on a pricey side for $4 a muffin or ($20 for 6), but overall a nice cupcake I might come back for from time to time.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.