Came here for lunch on New Year's Day after reading excellent reviews. We were not disappointed in the slightest - the Carne Rossa pizza arrived piping hot and topped with an array of fresh ingredients including home-pickled chilli and onions. The pizza crust was unlike anything we've ever had before - incredible wood-oven flavor, chewy but not tough, with a texture reminiscent of sourdough. We also ordered a squid ink spaghetti which was cooked perfectly, with fresh clams to boot. Even though it was cold and rainy outside, the food and lovely ambience warmed our hearts and souls. As if that wasn't enough, the manager was super attentive and made us feel very welcome. Highly recommended😊👍